About Us

                           

                               

 
    Mountain Cheese and Wine opened its doors for the first time on July 4, 1974 at the Stowe Center Complex on the Mountain Road.  We saw a need for a specialty food shop in Stowe and began to recognize the strides forward that were being made in the world of wine.  We also wanted to operate a business in which we both could be involved.  Stowe is a great town for many reasons, however what attracted us most was the sense of community.  The people had an "all for one" attitude that was very appealing.  We decided that this was the place to raise our children and build our business while enjoying a country lifestyle.

    One of our favorite stories from the Stowe Center days is the runaway wheel of Swiss Emmentaler.    If you look at the picture, you can see how big the wheel of cheese was.  It's the wheel located under the counter  near the customers.  The truck driver who delivered our cheese at the time was loading this 230 pound wheel of emmentaler in a box onto a dolly.  As he wheeled to the edge of the truck's bay, the dolly collapsed.  The emmentaler fell to the ground , broke out of the box and started rolling.  It rolled right down the stairs that ran through the middle of the building.  We jumped out of the way so as not to get crushed and helplessly watched as the runaway Swiss gained momentum while headed straight for the pool!  Luckily this story has a happy ending and the wheel miraculously fell just before plunging into the deep end.  Disaster averted!

    In 1978 we moved to the Red Barn shops where we doubled our space and were able to increase our selection of goods in all areas.  These days we are still at the Red Barn shops but have doubled our space once again in our current location.  We believe our variety of products, knowledge and friendly personal service are the things that make us special.  Thanks for visiting our website and hopefully we'll see you in Stowe!

-Fran and Susan Parda    

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